Loaded Mini Taco Nachos
MAKES
4
SERVINGS
PREP TIME
10
MINUTES
COOK TIME
20
MINUTES
Loaded Mini Taco Nachos
MAKES
4
SERVINGS
PREP TIME
10
MINUTES
COOK TIME
20
MINUTES
Ingredients:
- José Olé Mini Tacos
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 tsp. lime zest
- 2 tbsp. lime juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground cumin
- 1 cup shredded lettuce
- 1 avocado (halved, pitted, peeled & diced)
- 1/2 cup canned black beans (drained & rinsed)
- 1/2 cup diced tomato
- 1/2 cup cooked corn
- 2 green onions (thinly sliced)
Instructions:
- Arrange José Olé Mini Tacos in a single layer on a parchment paper–lined baking sheet. Bake in 425˚F oven for 10 to 12 minutes or until heated through. Remove from oven. Using tongs, carefully arrange tacos together; sprinkle with cheese. Bake for 3 to 5 minutes or until golden brown and cheese is melted.
- Stir together sour cream, lime zest, lime juice, salt, pepper, and cumin. Set aside.
- Sprinkle Mini Taco Nachos with lettuce, avocado, black beans, tomato, corn, and green onions. Drizzle with lime sour cream. Serve and enjoy!
