Loaded Beef Nacho Chimichanga
A Nacho Sensation!
Satisfy your cravings with the Loaded Beef Nacho Chimichanga, filled with seasoned beef, cheddar cheese, pinto beans and flavorful tomato salsa, then all wrapped up in a crispy oven-baked corn-flour tortilla that tastes just a like a nacho chip!
Recommended for the best results:
- Preheat oven to 350°
- Remove plastic wrapper.
- Place chimichanga on a baking sheet in the center of oven.
- Bake for 25-30 minutes or until hot.
- Open one end of the plastic wrapper.
- Microwave on High 1:45-2:00 minutes or until hot, rotating once during heating. When preparing 2 chimichangas, increase the heating time to 3:00-·:15 minutes or until Hot.
- Let stand 1 minute.
CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.
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