Oven (Recommended for crispy tortilla texture)

1. Preheat oven to 400°F.

2. Place frozen mini taquitos in a single layer on a baking sheet in center of oven.

3. Bake 9–10 minutes or until crispy.

4. Let stand for 1 minute before eating.

Air Fryer (Recommended for the fastest crispy tortilla texture)

1. Place frozen mini taquitos in a single layer in air fryer basket.

2. Air fry at 400°F.

   • For 4 mini taquitos: 3:30–4:00 minutes.

   • For 8 mini taquitos: 5:00–5:30 minutes.

3. Let stand for 1 minute. Enjoy!

Microwave (Recommended for quickest preparation)

1. Place frozen mini taquitos on a microwave-safe plate.

2. Microwave on High:

   • For 4 mini taquitos: 1:00–1:15 minutes.

   • For 8 mini taquitos: 1:45–2:00 minutes.

3. Let stand for 1 minute before eating.

Tortilla:
Stone ground corn masa flour (trace of lime), water.

Filling:
Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, natamycin [a natural mold inhibitor]), spinach, soft cream cheese product (milk, cream cheese [milk, cream, cheese culture, salt], carob bean gum), palm oil, cream, contains less than 2% of: cheese culture, milkfat, salt, mono and diglycerides, carob bean gum, lactic acid, apocarotenal [color], water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), contains less than 2% of: green chile peppers (green chile peppers, citric acid), onions, chopped garlic in oil (garlic, water, soybean oil, phosphoric acid [as an acidifying agent]), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), seasoning (salt, maltodextrin, sugar, spices, yeast extract, garlic powder, modified cornstarch, onion powder, vinegar solids, starter distillate), modified food starch, methylcellulose.

Prefried in vegetable oil (soybean and/or canola oil).

Contains: Milk, wheat.