1 (20-oz.) box José Olé® Beef & Cheese Mini Tacos, prepared according to package directions
2 1/2 cups shredded lettuce
1/2 cup canned whole-kernel corn, drained
1/3 cup each: diced tomatoes and sliced black olives
Salsa Ranch Dressing

For each sunflower salad, arrange on a plate, 5 to 6 José Olé® Mini Tacos in a circle (tips touching) to form the petals of a sunflower. For the center of the flower, place a 1/2 cup lettuce topped with corn, diced tomatoes and olives. Serve this sunflower salad with salsa ranch dressing or your child’s favorite dressing. Makes 4 to 5 flowers.

Preparation Time: 15 minutes