4 (5-oz.) José Olé® Steak & Cheese Burritos or Chicken Monterey Burritos
1 (10-oz.) can ranchero sauce or red chile sauce, heated
1/2 cup shredded Mexican-style 3-cheese blend (optional)
Mexican Flag Toppings: Guacamole, Sour Cream and Pico de Gallo or Salsa

Heat José Olé® Burritos according to package directions. Pour heated ranchero sauce (about 1/4 cup) over each burrito; top with cheese. Garnish each wet burrito with the Mexican flag favorites: dollop of guacamole, sour cream and Pico de Gallo. Makes 2 to 4 servings

Preparation Time: 15 minutes

Serving Suggestions: For a new twist on wet burritos, feel free to replace the burritos with José Olé® Chimichangas.

Meal Solutions: Serve these wet burritos with sides of roasted corn, rice or beans