José Olé® Chimi Pizza Wheels

4 (5-oz.) José Olé® Steak & Cheese Chimichangas or José Olé® Chicken & Cheese Chimichangas, partially thawed

1/2 cup each: refried beans and salsa or tomatillo salsa

1 cup shredded mozzarella cheese

1/3 cup sliced black olives

3 Tablespoons chopped fresh basil

Crushed Red Pepper Flakes (optional)

Preheat oven to 425°F. Slice each José Olé® Chimichanga into 6 slices. Arrange onto a lightly greased, foil-lined baking sheet. Bake 15 minutes or until heated through. Remove from oven, then quickly layer each slice with 1 teaspoon each refried beans and salsa, 1 1/2 teaspoons cheese and 1 to 2 slices of olives. Return to oven and bake until cheese is melted (about 2 minutes). Sprinkle with basil and red pepper flakes. Serve immediately. Makes 24 appetizers.

Preparation Time: 5 minutes
Baking Time: approximately 15 to 17 minutes

Serving Suggestions: Replace the sliced chimichangas with José Olé® Tacos or José Olé® Quesadillas. Have fun with these pizza wheels with other ingredients, such as green olives, Parmesan cheese and black refried beans.