1 (22.5-oz.) box José Olé® Chicken & Cheese Taquitos, thawed for 10 minutes and coarsely chopped
1 1/2 cups shredded cheddar and Jack cheese blend, divided
1 (15-oz.) can black beans, rinsed and drained
1 (11-oz.) can whole-kernel corn, drained
3/4 cup salsa
1 (4-oz.) can diced green chilies
1/4 cup chopped cilantro, divided

Preheat oven to 375°F. In large bowl, mix together chopped José Olé® Taquitos, 1 1/4 cups cheese, beans, corn, salsa, green chilies and 3 Tablespoons cilantro; blend well. Pour mixture into a lightly greased 11x7x2-inch baking dish. Bake, covered, for 25 minutes or until heated through. Sprinkle with remaining cheese and cilantro. Serve immediately. Makes 4 to 6 servings.

Preparation Time: 10 minutes
Baking Time: 25 minutes

Serving Suggestions: Your family will love this dish made with José Olé® Shredded Steak or Chicken Taquitos, José Olé® Mini Tacos or José Olé® Mini Chimichangas.