A quinoa salad bowl that will be the perfect side for your José Olé taquitos!

This is where José Olé Mexican snacks come in handy! They are crowd pleasers that disappear in a flash, and no one knows or wonders if you made them yourself. Loved by kids and adults, José Olé Mexican snacks are perfect for game day.

José Olé taquitos are fabulous alone, or with a simple sour cream or yogurt dip. This recipe and the Avocado Cream that goes with it will become a bit of an obsession. Seriously – you must try this!

This creamy avocado dip has a lot of the taste of guacamole in a smooth and delicious dip you can make in your food processor in minutes. It is an excellent way to mix things up as well as make things easier on yourself.

Enjoy this quinoa salad for your José Olé Taquitos!

 

INGREDIENTS
  • 1 Cup Quinoa (rinse, strain, cook with 2 cups water)
  • ¼ Shredded Red Cabbage
  • 1 Ear Grilled Corn
  • 1 Diced Tomato
TO MAKE

Prepare this Cucumber Avocado Dressing to add to your salad.

  • 1 avocado
  • 1 persian cucumber
  • 2 tbsp fresh parsley
  • 2 cloves garlic
  • ¼-1/2 onion
  • Add the juice of ½ lemon
  • 1 jalapeno
  • Salt/pepper to taste
  • Add ½ cups of water
  • Blend once all of this is together

 

Plate the quinoa, cabbage, corn, & tomato. Drizzle Dressing on top. Set aside the dressing and use it as a dipping sauce for your José Olé taquitos.