Olé Breakfast Casserole

by JoAnn C.

4 José Olé® Breakfast Burritos (Egg and Sausage or Egg and Ham)
1 (10 oz.) package frozen hash brown potatoes (thawed)
1 cup shredded cheddar cheese

Spray bottom of 8x8" casserole pan.
Layer burritos.
Top with hash browns.
Top with cheddar.
Bake for 20 minutes at 350 degrees.

Serves 4