Beef, Bean, and Cheese Gorditas

by Brenda Q.

1 (20 oz.) box José Olé® Beef and Cheese Mini Tacos
1 (16 oz.) can refried beans
1 (8 oz.) package shredded Muenster cheese
4 Tablespoons cooking oil
2 Tablespoons milk (optional)
1 medium jar or can of green salsa

Defrost tacos according to directions on box.

In a frying pan or saucepan, heat the refried beans. If you find that the beans are too thick, you can add 2 Tablespoons milk to make creamy.

Open each Taco and pour in the middle 1 teaspoon refried beans.
Arrange around the edge of the Taco the shredded cheese.
Place on top another Taco with the filling facing down. The cheese on the edge when melted should seal the two Tacos together.
Fry each "gordita" until the cheese is melted and the tortilla is crispy.
Place on a paper towel to remove any excess oil.
Heat the green salsa in a saucepan.
Serve "gorditas" with a side of salsa.

Serves 6